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Comforting White Turkey Chili

A creamy, hearty white bean chili made with tender turkey, mild green chiles, and a rich broth finished with cream cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Tex-Mex
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1.5 lbs ground turkey or shredded cooked turkey
  • 1 tbsp olive oil
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 2 cans Cannellini beans 15oz each, drained and rinsed
  • 1 can diced green chiles 4oz, do not drain
  • 3 cups chicken broth low sodium
  • 1 cup frozen corn optional
Spices & Creaminess
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 4 oz cream cheese softened and cubed
  • 0.5 cup heavy cream or half-and-half
  • 1 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Dutch oven or large pot
  • Wooden Spoon
  • Chef's knife
  • Can Opener

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes.
  2. Stir in garlic and cook for 30 seconds. If using raw ground turkey, add it now and cook until browned.
  3. Add cumin, oregano, chili powder, salt, and pepper. Stir constantly for 1 minute to toast spices.
  4. Pour in the green chiles (undrained) and chicken broth. Scrape the bottom of the pot to release flavor.
  5. Add the rinsed beans (and shredded turkey if using cooked meat). Bring to a boil, then reduce to low cover, and simmer 20 minutes.
  6. For thicker chili, mash about 1 cup of the beans against the side of the pot or blend briefly, then stir back in.
  7. Stir in the softened cream cheese cubes until fully melted. Add heavy cream and corn.
  8. Simmer for 5 more minutes. Adjust seasoning and serve with lime and cilantro.

Notes

Serve with tortilla chips, avocado, and a wedge of lime for the best flavor experience.