Go Back

Classic Rice Crispy Treats

Chewy, gooey rice cereal squares made with marshmallows and butter - a nostalgic no-bake dessert ready in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Classic
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp unsalted butter
  • 10 oz marshmallows about 40 large or 4 cups mini
  • 6 cups crispy rice cereal
  • 0.5 tsp vanilla extract optional
  • 0.25 tsp salt optional

Equipment

  • Large saucepan
  • 9x13 inch baking pan
  • Wooden spoon or spatula
  • Parchment paper

Method
 

  1. Line a 9x13 inch baking pan with parchment paper or grease generously with butter. Set aside.
  2. In a large saucepan, melt butter over medium-low heat.
  3. Add marshmallows to melted butter and stir constantly until completely melted and smooth, about 3-4 minutes.
  4. Remove from heat immediately. Stir in vanilla extract and salt if using.
  5. Add crispy rice cereal and stir quickly but gently until all cereal is evenly coated with marshmallow mixture.
  6. Transfer mixture to prepared pan. Using buttered hands or a buttered spatula, press mixture evenly into pan with gentle pressure.
  7. Let cool completely at room temperature for about 30 minutes.
  8. Cut into 12 squares using a sharp knife. Store in airtight container at room temperature for up to 3 days.

Notes

For best results, use fresh marshmallows and work quickly once they're melted. Don't press mixture too firmly into pan or treats will be dense. Add chocolate chips, sprinkles, or food coloring for fun variations.