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Chocolate Peanut Butter Banana Bites

Bite-sized treats featuring creamy peanut butter sandwiched between frozen banana slices and coated in a crisp dark chocolate shell. A perfectly easy, no-bake, healthy snack.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Banana Bites
  • 3 large bananas ripe but firm, sliced into rounds
  • 0.5 cup creamy peanut butter
Chocolate Coating
  • 1.5 cups dark chocolate chips
  • 1 tbsp coconut oil refined
  • 1 pinch flaky sea salt optional, for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Forks

Method
 

  1. Line a baking sheet with parchment paper. Slice the bananas into 1/4-inch to 1/2-inch thick rounds.
  2. Lay half the banana slices flat. Spread a small dollop (about 1/2 tsp) of peanut butter onto each slice. Top with the remaining banana slices to create little sandwiches.
  3. Place the baking sheet in the freezer for at least 1 to 2 hours until the banana sandwiches are completely solid.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly in between, until completely melted and smooth.
  5. Remove the frozen bananas from the freezer. Using two forks, dip each sandwich into the melted chocolate, turning to coat evenly. Tap off excess chocolate.
  6. Place coated bites back onto the parchment paper. Sprinkle lightly with sea salt if desired.
  7. Return to the freezer for at least 30 minutes to allow the chocolate shell to harden completely. Serve frozen or let sit for 5 minutes before eating.

Notes

Store leftovers in an airtight container in the freezer for up to 3 months. Let them sit at room temperature for a few minutes before eating for the best texture.