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Chewy Golden S'mores Blondies

Thick, chewy brown-sugar blondies packed with chocolate chips, marshmallows, and graham cracker crumbs, topped with Golden Grahams cereal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Blondie Base
  • 1 cup unsalted butter melted
  • 1.5 cups dark brown sugar packed
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 tsp baking powder
  • 0.5 tsp salt
Mix-ins & Toppings
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups mini marshmallows divided
  • 1 cup Golden Grahams cereal

Equipment

  • 9x13 Baking Pan
  • Large mixing bowl
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13 baking pan with parchment paper.
  2. Whisk melted butter and brown sugar in a large bowl until smooth. Add eggs and vanilla.
  3. In a separate bowl, mix flour, graham cracker crumbs, baking powder, and salt.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Stir in chocolate chips and 1 cup of mini marshmallows.
  6. Spread batter into the pan. Top with remaining marshmallows and Golden Grahams cereal.
  7. Bake for 25-30 minutes until golden brown and set on top. The center should still be soft.
  8. Cool completely in the pan before slicing to ensure they hold their shape.

Notes

For cleaner cuts, chill the bars in the fridge for 30 minutes after they have cooled to room temperature.