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Charred Roasted Cabbage Wedges with Spicy Aioli

Tender, sweet roasted cabbage wedges with crispy charred edges, served with a creamy and spicy garlic dipping sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Appetizer, Side Dish
Cuisine: American, Keto
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cabbage Wedges
  • 1 head green cabbage medium size
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt kosher
  • 0.5 tsp black pepper cracked
Spicy Aioli
  • 0.5 cup mayonnaise
  • 1 tbsp sriracha or chili paste
  • 1 tsp lemon juice
  • 1 clove garlic minced

Equipment

  • Baking sheet
  • Chef's knife
  • Small mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Remove outer damaged leaves of cabbage. Cut vertically into quarters or eighths, keeping the core intact.
  3. Place wedges on the baking sheet. Brush generously with olive oil on all sides.
  4. Sprinkle wedges evenly with garlic powder, salt, and black pepper.
  5. Roast for 15 minutes, then carefully flip the wedges over.
  6. Roast for another 10-15 minutes until edges are charred and centers are tender.
  7. Whisk together mayonnaise, sriracha, lemon juice, and minced garlic in a small bowl.
  8. Serve cabbage hot, sprinkled with fresh herbs and red pepper flakes, with the sauce on the side.

Notes

Do not remove the core of the cabbage before cutting, as it holds the wedges together during roasting.