Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Spread the frozen french fries in a single layer on the prepared baking sheet. Drizzle with vegetable oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.

Bake the fries according to package directions, usually 20-25 minutes, flipping halfway through, until golden brown and crispy. For extra crispiness, broil for the last 2-3 minutes.

While the fries are baking, cook the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove to a paper towel-lined plate to drain, then crumble or chop into small pieces.

In the same skillet, add the ground beef and break it up with a wooden spoon. Cook over medium-high heat for 6-8 minutes until browned and cooked through.

Add the garlic powder, onion powder, paprika, black pepper, salt, and Worcestershire sauce to the beef. Stir well to combine and cook for another 2 minutes. Drain any excess fat if needed.

Once the fries are crispy and golden, remove them from the oven. Transfer to an oven-safe serving dish if desired.

Sprinkle half of the shredded cheddar cheese over the hot fries, followed by the seasoned ground beef, then the remaining cheese.

Return the loaded fries to the oven for 3-5 minutes, or until the cheese is completely melted and bubbly.

Remove from the oven and immediately top with crumbled bacon, diced onions, and fresh parsley. Serve hot with your favorite dipping sauces.