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7UP Lemon Bundt Cake

A bright, moist, citrusy lemon bundt cake made with 7UP for the perfect light texture and irresistible lemon glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American, Southern
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1.5 cups unsalted butter softened
  • 3 cups granulated sugar
  • 5 eggs large
  • 3 cups all-purpose flour
  • 1 cup 7UP not diet
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice fresh
  • 1 tsp vanilla extract
Glaze
  • 2 cups powdered sugar
  • 3-4 tbsp lemon juice
  • 1 tbsp milk optional

Equipment

  • Bundt pan
  • Mixing bowls
  • Electric Mixer
  • Cooling rack

Method
 

  1. Cream butter and sugar together until fluffy.
  2. Add eggs one at a time, mixing thoroughly.
  3. Stir in lemon zest, lemon juice, and vanilla.
  4. Add flour gradually and mix on low speed.
  5. Pour in 7UP and mix gently until smooth.
  6. Pour batter into greased bundt pan.
  7. Bake at 325°F (165°C) for 60–70 minutes.
  8. Cool cake, then pour lemon glaze over the top.

Notes

For a thicker glaze, add more powdered sugar. For a thinner glaze, add more lemon juice or milk.