Name: Fresh Fruit Waffle Cones
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup fresh strawberries (hulled and quartered); 1 cup fresh blueberries (washed and dried); 1 cup fresh raspberries (washed and dried); 1 cup fresh blackberries (washed and dried); 1 cup cantaloupe or mango (cut into bite-sized cubes); 12 mini waffle cones; 0.5 cup chocolate chips (optional, for coating inside); 12 sprigs fresh mint (optional garnish)

Enjoy Fresh Fruit Waffle Cones – quick, delicious, and perfect for summer parties. Ready in 15 minutes plus freezing/cooking as needed.

Fresh Fruit Waffle Cones

Vibrant, fresh berries and tropical fruit served in crispy mini waffle cones. A perfect, healthy, and portable dessert for parties.

Print Recipe

Prep Time 15

Total Time 15

Servings: 12 cones

Course: Appetizer, Dessert, Snack

Cuisine: American, Summer

Calories: 95

Ingredients Equipment Method Notes

Ingredients

Fruit Filling

1 cup fresh strawberries hulled and quartered
1 cup fresh blueberries washed and dried
1 cup fresh raspberries washed and dried
1 cup fresh blackberries washed and dried
1 cup cantaloupe or mango cut into bite-sized cubes

Base

12 mini waffle cones
0.5 cup chocolate chips optional, for coating inside
12 sprigs fresh mint optional garnish

Equipment

Large mixing bowl
Cutting board
Knife
Cone stand (optional)

Method

Wash all berries and fruit thoroughly. Pat completely dry with paper towels to prevent soggy cones.
Hull and quarter the strawberries. Dice the cantaloupe or mango into small, bite-sized cubes.
Optional: Melt chocolate chips in the microwave. Brush a thin layer inside each cone to prevent sogginess. Let cool and set.
In a large bowl, gently toss all the prepared fruit together until evenly mixed.
Carefully scoop the fruit salad mixture into the waffle cones, piling it slightly high at the top.
Garnish each cone with a small sprig of fresh mint if desired. Serve immediately or store upright in the fridge.